Sep
11
2010
Dear Diary,
I didn’t note what I ate during the weekend—perhaps I was in a food coma and dindn’t eat at all. (Ha).
On June 30th, a Monday, I noted what I had for breakfast. I make these wacky shakes in the morning (I’ll post the recipe one of these days) that are very healthy and filling. Don’t they say you should always start your day with a solid breakfast? And further, that if you do un-fast first thing, that you’ll make smarter eating choices throughout the day?
Dear FDA and All Breakfast Cereal Companies: I had a good-for-me-meal this morning and just you look below and see what ensued.
Breakfast at home:
- oatmeal shake & coffee
Work:
- 5 slices (nearly) cheese pizza
- 4 bites fried pork chops (4 types)
- 5 bites cornmeal biscuits (5 types)
- 5 bites twice-baked sweet potatoes (5 types)
- poule au pot (2 varieties)
Dinner at home:
- 2 hamburger sliders on homemade rolls with pineapple, sautéd red onion, mayo/ketchup/Sriracha, and Vermont cheddar
- Polar Orange Dry Diet Soda
