VoraciousBillyGoat

• 2 slices whole wheat bread with butter
• Coffee
• 1 Diet Coke with 2 maraschino cherries and syrup
• 2 slices flank steak with chimichurri
• 1/2 croque monsieur sandwich
• 1 wedge cracklin’ corn bread with maple syrup
• BBQ sauce tasting: 8 varieties + 4 chicken nuggets, 1/4 cup club soda
• cinnamon tasting (in apple sauce): 5 varieties, 3 saltines, 1/4 cup club soda
• dried fruit tasting: raisins, golden raisins, currants, mango, blueberries, apricots, pineapple, Turkish figs, black mission figs, smyrna figs, cranberries
• 2 bites (2 variations) General Tsao’s chicken
• 3 bites (2 varieties) lemon curd
• 1 Graham cracker square with 1 tablespoon lemon curd
• 1 bite chicken breast with saffron aïoli
• 1 bite refried beans with pickled jalapeño
• 1 spoonful chimichurri sauce
• 3 tablespoons (3 varieties) gravy with sage
• 1 spear sautéed broccolini

Dinner at home:

• 1 bowl white bean soup
• 1 mandarin spice tea

Tags: BBQ, beef, jalapeños, sandwich, tea
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• Coffee
• 4 Betty Crocker mini-blueberry muffins
• 1 grilled cheese sandwich with Kraft American cheese and ketchup
• 1 bite baked falafel with yogurt sauce
• 1 Diet Pepsi
• 1 cup spaghetti with extra-virgin olive oil
• 2 teaspoons (2 variations) chicken paprikash sauce
• 1 handful red seedless grapes
• 2 bites (2 variations) slow cooker white chicken chili (recipe I was developing)
• 1 bite Old EL Paso pickled jalapeño
• 1 bite (black) olive roll
• 1 banana
• 1 bite Goya pickled jalapeño
• 4 bites cappellini with extra-virgin olive oil
• 1 slice whole wheat toast
• 2 hard-boiled eggs + 1 tablespoon Hellmann’s mayonnaise + ¾ avocado
• 1 scoop chocolate ice cream

Tags: chili, ice cream, jalapeños, pasta
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