Mar
14
2009
Voracious Billy Goat hoofs it to Miami.
Summary of eats:
- Breakfast at La Carreta: ham croquettes, Cuban tostadas, café con leche
- Plantain chips
- Yuca chips
- Limeade-Fresca-grenadie + gin
- Presidente beer
- Breakfast at La Carreta: medianoche, potato/beef croquette, cortadito, guayaba and cream cheese pastelito
- Breakfast at Boulangerie: fruit salad, corn empanada, café con leche
- Lunch at Sushi Siam: assorted sushi, Sapporo
- Sir Pizza pepperoni + Hawaiian pizza
- 1 chicken finger
- Dinner at Versailles: vaca frita, picadillo, rice and beans, tamal, sangría, lechón, garlic bread, fried plantains with mojo
- Dinner at García’s: shrimp cocktail, seafood ceviche, Negra Modelo, dolphin sandwich, batter-fried shrimp sandwich, oysters
- Drinks at the Delano and Setai: caipirinha, passion fruit margarita
- Dinner at Rosa Mexicano: empanadas de jaiba, yellow mole with pork and mixed vegetables, steak tacos, pomegranate margarita, michelada, tres leches, enchiladas suizas
- Lunch at Boulangerie: turkey, hummus, and alafalfa sprout sandwich on baguette
- orange dream (orange and marshmallow) push pop
- Miami International Airport: Cuban sandwich and tostones at La Carreta
